Thursday, September 29, 2011
Famish'd - CBD
Sunday, September 11, 2011
Cafe Bisqui - CBD
Sunday, September 4, 2011
Big Cup - Camberwell

Oh boy Oh boy! Usually I'd start telling you about how fantastic my experience was, but I'm so excited I need to tell you about the coffee RIGHT NOW! Apart from this perfect flat white you see before you, complete with the finest rosetta, we must talk about the delicious crema of a perfectly extracted sensory lab espresso. Every shot extracted by master barista Eric takes a life of its own. Barista Erics exudes the utmost care with every shot ground, packed and poured. The result is an espresso so rich in body and a buttery texture that it fills and pleases your tastebuds. Nothing but crema baby!
Located directly opposite the Camberwell Market catching the warm afternoon sun, this cafe really has a bit of everything for everyone. Loaded with all the coffee aficionado could ever want or need, as well as quality tea, chai, soy and crockery! You will be sure to be greeted by the warm, friendly and attentive staff that are really going to make you feel welcome. A really lovely cafe and a delight to visit. Thanks Big Cup!
Apologies for the photo - it's just an iPhone :)
Sunday, August 21, 2011
Jackson Dodds - Preston


The Caffeine Queen cannot be seen with anything other than Coffee Supreme. Or so the tale goes. Today the tale is told far from my inner city Kingdom to the land of Preston where lies the valiant throne of Jackson Dodds. I have set off on my merry caffeinated venture to chase the account of MCR loyals and asses the treasure that lies there. As I dined and rhymed and let my taste buds do the talking I am afraid to claim that the strength of my first forlorn flat white did not pack the punch that el supremo has before. Without enough texture or heat in my milk based drink the lacklustre espresso was lost on my palate. I invited redemption for this otherwise inviting corner cafe by ordering an espresso, to find that an over extracted shot of coffee supreme, however crisp and clean is no Caffeine Queens dream.
Thursday, August 4, 2011
Ghin Kopi - Windsor


Saturday, March 5, 2011
A Thousand Blessings - Richmond

Sunday, January 30, 2011
Selection Cafe - South Melbourne


Sunday, November 28, 2010
Espresso 3121, Cremorne
Thursday, November 25, 2010
Table Talk - Hawthorn


Cute Cute Cute…. I love it when people realise that food and coffee can go hand in hand with other things! Table Talk Cafe on Glenferrie Road has paired a cute little cafe with a homewares and gift shop where you can sit and sip amongst the products and throughout. They use organic, fair trade Red Star coffee through a neat la Scala machine. My flat white has come to me in a cute ceramic ‘latte glass shaped’ cup with a bright red star on it. Really great actually, perfect temperature and decently texturised milk. The staff are smily and quick to serve and obviously enjoy being here. It would be nice to sit and relax here and have a few coffee’s, or a little meeting as I’m sure the various Hawthorn 9-5ers in the area do. They cater for grab and go lunches and afternoon tea’s with some yummy treats on display. If you’re in the area be sure to stop by and say Hi to Jaison and have a coffee and a browse.
Friday, November 19, 2010
Red Door Corner Store - Northcote
Thursday, October 14, 2010
Three Bags Full - Abbotsford
Rocking a slick stirling Synesso and matching Mazzers all round….the vibe of this place is best kept hidden in the residential/commercial Abbotsford area where only those that know it visit, or those that want to know find it. Sneaky as they are they may be, they also brew various drip options by way of the Clover and a classic pour over cup version, which although I haven’t tried on this visit, I will endeavor to return for. From a near approach of Three Bags Full, its hard to ignore the style in which they have presented to us. Old road signs turned into well designed tables and chairs, the yellow and black theme permeates throughout the cafe from furniture to pepper grinders. Two kick ass barista’s working hard and after some slight suspense, a flat white worth waiting for arrives. Upon my genuine interest in the coffee and my approach to said Barista, the spring espresso is served to me, black, fast and hot, along with an ipad supporting coffee notes on all and any of the blends and single origins that are on offer here.
The spring espresso is a light and bright blend of Columbian and Kenyan (my favourite) sun dried beans complimented by a perfect extraction of 20mls presented to me as a delicious golden syrup in a black and white ceramic cup. The sweetness of such a ballsy espresso surprises and delights me and I am left with no choice but to walk out with a bag of beans of my own. Have heard about you guys before, it turns out the word on the street has sorely underestimated you even though I have heard nothing but rave reviews. Three Bags and Three Beans Full.